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Written by Dustin

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Steps in the brewing process

Written by Dustin

Brewing is the production of beer by steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Continue reading “Steps in the brewing process”

Rhoncus erat donec netus

Written by Dustin

Repudiandae inventore senectus quia minim litora, commodo iaculis dapibus sunt lacus sed, adipisci, aliquip animi varius a ridiculus asperiores dolorum adipisci, proident semper interdum quaerat.

Laboris exercitationem numquam venenatis, voluptates, temporibus occaecat consectetur ut torquent, eu dicta! Bibendum, ab taciti maecenas massa quia praesentium? Nostra. Fringilla, sapiente, cras nulla anim. Continue reading “Rhoncus erat donec netus”

Hops are used as a flavouring agent

Written by Dustin

Hops are the female flower clusters or seed cones of the hop vine Humulus lupulus, which are used as a flavouring and preservative agent in nearly all beer made today. Hops had been used for medicinal and food flavouring purposes since Roman times; by the 7th century in Carolingian monasteries in what is now Germany, beer was being made with hops, though it isn’t until the thirteenth century that widespread cultivation of hops for use in beer is recorded. Continue reading “Hops are used as a flavouring agent”